Pumpkin Carving by Bullseye Staff
It’s that time of year again; the time when the air gets a little colder, snow flakes fall from the sky, and it feels great to bundle up under a nice warm blanket on a cold winter’s evening. Wait -
No, it’s not that time of year (yet). It’s the time of year when sticking your hands inside a freshly-opened squash and pulling out its slimy tangled guts seems like a really good idea. So, in the spirit of tradition, Bullseye employees rolled up their sleeves, removed watches (almost), and got to work creating the best jack-o-lanterns in Seattle.